Celery leaf pesto (recipe)

Celery leaf pesto (recipe)
Name	Celery leaf pesto
Ingredients	Pine nuts • Garlic clove • Flat leaf parsley • Celery leaves • Kosher salt • Olive oil • Parmigiano-reggiano cheese • Lemon • Lemon
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	95.2
Fat	10.2
Protein	0.6
Carbohydrate	0.9
Fiber	0.3
Net carbohydrates	0.6
Sugar	0.3
Saturated fat	1.5
Cholesterol (mg)	0.6
Sodium	42.8
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Celery leaf pesto (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Celery leaf pesto (recipe) image(external)

Recipe instructions

1. Chop the pine nuts, garlic, parsley, celery leaves,and salt together in a food processor until the mixture becomes a smooth paste.
2. Slowly drizzle in the olive oil.
3. Add the cheese, lemon juice, and lemon zest, mixing well to incorporate.
4. Season to taste with salt.
5. If you like your pesto less lemony, I recommend adding the lemon juice a little at a time until just right.
   
   Food tags
   Savory, Weeknight,

Celery leaf pesto (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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