Chilean onion relish (recipe)

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Chilean onion relish (recipe)
NameChilean onion relish
IngredientsOnion Red wine vinegar Distilled vinegar Coarse salt Sea salt Tomatoes Fresh ground black pepper Cayenne pepper Fresh cilantro Flat leaf parsley
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories83.5
Fat7
Protein0.8
Carbohydrate4.7
Fiber1.1
Net carbohydrates3.6
Sugar2.4
Saturated fat0.9
Cholesterol (mg)0
Sodium586.5
Servings4
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Chilean onion relish (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Chilean onion relish (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chilean onion relish (recipe)


  1. Place the onion in a bowl with ice water to cover.
  2. Let stand for 30 minutes, then drain well in a colander and blot dry with a paper towel.
  3. Combine the vinegar and salt in a bowl and stir or whisk until the salt crystals are dissolved.
  4. Add the onion, tomato, pepper, cayenne, oil, and cilantro and gently toss to mix.
  5. Correct the seasoning, adding salt, vinegar, or cayenne; the relish should be highly seasoned.
  6. The relish is good now; it will be amazing if you let it stand to ripen for a few hours before serving.
  7. Serve the relish the same day you make it.
  8. 2 cups is enough to serve 4 to 6.

    Food tags
    Vegetable, Chilean, South American, Low Protein, Low Cholesterol,


Chilean onion relish (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD