Grilled shrimp escabeche (recipe)

Grilled shrimp escabeche (recipe)
Name	Grilled shrimp escabeche
Ingredients	Medium shrimp • Olive oil • Olive oil • Kosher salt • Fresh ground pepper • Crushed red pepper flakes • Red onion • Garlic cloves • Serrano chilies • Cumin seed • Mustard seeds • White wine vinegar • Bay leaves • Fresh cilantro • Radish • Cilantro leaves • Baguette
Cooktime (in hours)	0.2
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.533333333
Keto friendliness	Keto friendly
Calories	215
Fat	14.1
Protein	17.9
Carbohydrate	3.9
Fiber	0.6
Net carbohydrates	3.3
Sugar	1.1
Saturated fat	2
Cholesterol (mg)	129.6
Sodium	131.9
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled shrimp escabeche (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat your grill to high.
2. Toss the shrimp in a bowl with 2 tablespoons of olive oil and 1/2 teaspoon each of salt and pepper.
3. Grill the shrimp for 1 to 2 minutes per side or until just cooked through.
4. Transfer shrimp to a clean medium bowl.
5. Heat 1/3 cup olive oil in a medium saucepan over medium heat.
6. When oil is hot, add the onion, garlic, and serrano chiles and cook until soft.
7. Add the cumin and mustard seeds, if using, and cook for 1 minute.
8. Add the vinegar, bay leaves, a pinch of red pepper flakes, if using, and cilantro and bring to a boil.
9. Remove from the heat and immediately pour over the shrimp and stir to coat.
10. Let cool to room temperature, cover, and then refrigerate for at least 8 hours or overnight, stirring a few times during that time.
11. Transfer the escabeche, with a slotted spoon, to a platter and garnish with sliced radishes and torn cilantro.
    
    Food tags
    Peppers, Vegetable, European, Spicy, Brunch,, Easy

Grilled shrimp escabeche (recipe) details

Time:
Prep Time in Hours and Mins:32M

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