Mushroom deviled eggs (recipe)

From WikiMD's Wellness Encyclopedia

Mushroom deviled eggs (recipe)
NameMushroom deviled eggs
IngredientsEggs Portabella mushrooms Onion Mayonnaise Fresh cilantro Salt Pepper
Cooktime (in hours)0.533333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.7
Keto friendlinessKeto friendly
Calories51.9
Fat3.1
Protein3.6
Carbohydrate2.4
Fiber0.4
Net carbohydrates2
Sugar1
Saturated fat0.9
Cholesterol (mg)106.2
Sodium243.1
Servings12
Yield1/2 egg
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Mushroom deviled eggs (recipe) details

Recipe instructions

  1. Boil the eggs in salt for about 12 minutes and set aside when finished.
  2. Meanwhile, start to cut up the mushrooms into small pieces. (about the size of mini m&m's), but don't make them too small because when you cook them on the skillet they will get smaller.
  3. Heat up a 10 inch skillet on med-high heat with some vegetable or olive oil, & throw the cut up mushrooms on there.
  4. While that's starting to cook, mince the onion and throw it in with the mushrooms after about 7 minutes. (the mushrooms cook longer and you don't want to burn the onion).
  5. Sprinkle that mixture with the salt and pepper. Stir around.
  6. Cook for about 13 minutes or when the look and the smell of the mixture tells you that the food is cooked thoroughly. Some describe the mushrooms done when they \pop\ off of the skillet.
  7. While that is cooking, take the shells off of the eggs, slice them in half, and take the yolks out carefully. (keep half of the yolks).
  8. When the mushroom/onion mixture is done, place it from the skillet into a separate bowl and mix in 1 tbsp of mayo (or more if you want) and half of the yolks.
  9. Stuff each half of each egg with the mixture.
  10. Place a little more mayo on top of each half of each egg and top with cilantro for garnish.

    Food tags
    Vegetable, Russian, European, Thanksgiving,, Easy, Inexpensive


Mushroom deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:42M

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Contributors: Prab R. Tumpati, MD