Chipotles in piloncillo (recipe)

Chipotles in piloncillo (recipe)
Name	Chipotles in piloncillo
Ingredients	Dried chipotle chiles • Onions • Head of garlic • Carrots • Cider vinegar • Salt • Oregano • Whole cloves • Piloncillo cone
Cooktime (in hours)	0.333333333
Preptime (in hours)	1
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	22.2
Fat	0.3
Protein	0.6
Carbohydrate	4.5
Fiber	1.6
Net carbohydrates	2.9
Sugar	2.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	10.7
Servings	100
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chipotles in piloncillo (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chipotles in piloncillo (recipe) details

Recipe instructions

1. In a large pot, bring 4 liters (1 Gallon) of water to boil. Add piloncillo; stir until dissolved. Add the rest of the ingredients; parboil just enough to slightly soften the carrots. Let cool. Check for seasonings and either can in separate small jars or one big gallon one.
2. You may need to use less water depending on the amount of veggies. The sauce becomes a dark wine color from the sugar and chilies.
3. You can also add baby potatoes, cauliflower, or zucchini--just make sure they don't over cook. You want them crisp not mushy
4. )
   
   Food tags
   Vegetable, Mexican, Vegan, For Large Groups, Canning,, Easy

Chipotles in piloncillo (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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