Fennel mushroom skillet (recipe)

Fennel mushroom skillet (recipe)
Name	Fennel mushroom skillet
Ingredients	Butter • Fennel bulb • Sweet onion • Fresh mushrooms • Garlic cloves • White wine • Light soy sauce • Coarse salt • Pepper
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	60.8
Fat	3.2
Protein	2.7
Carbohydrate	6.8
Fiber	1.9
Net carbohydrates	4.9
Sugar	1.9
Saturated fat	1.9
Cholesterol (mg)	7.6
Sodium	197.9
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fennel mushroom skillet (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Fennel mushroom skillet (recipe) image(external)

Recipe instructions

1. Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
2. In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
3. Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.
   
   Food tags
   Vegetable,, Stove Top, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:22M

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