Salsa del lopez (recipe)

From WikiMD's Wellness Encyclopedia

Salsa del lopez (recipe)
NameSalsa del lopez
IngredientsTomatoes Purple onion Garlic Fresh cilantro Lime Juice of Kosher salt Fresh water
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories21.3
Fat0.2
Protein1
Carbohydrate4.7
Fiber1.2
Net carbohydrates3.5
Sugar2.4
Saturated fat0
Cholesterol (mg)0
Sodium7.3
Servings16
Yield1 1/2-2 quarts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salsa del lopez (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Core and quarter the tomatoes. Skin the onion and cut into eighths. Cut the tops off of the peppers, and then quarter them lengthwise.
  2. Place all cut ingredients plus the garlic in a large heavy pot.
  3. Sprinkle with salt according to your tastes, add the lime juice, and pour in just enough water to leave a half- to a quarter-inch of the ingredients sticking out.
  4. Bring to a boil, then reduce to medium-low heat and simmer uncovered for 45-60 minutes or longer. The ingredients will break down a bit and the liquid should be reduced by a quarter to a third.
  5. High elevation cooking (over 3000 feet): After boiling, reduce to medium heat and cook for roughly the same amount of time. High air pressure will tend to mean longer cooking time.
  6. Remove pot from heat and let stand until a manageable temperature. Run batches through a food processor or similar device on quick pulses, just enough to break up the large pieces into edible bits.
  7. Traditionally, salsa is served warm at the table. Because of the volume produced here, you can refrigerate what you aren't currently eating, can it in jars, or freeze it in bags. Properly canned salsa should last for three months or so in the pantry
  8. )

    Food tags
    Peppers, Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Spicy, For Large Groups, Small Appliance,, Easy


Salsa del lopez (recipe) details

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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD