Roasted red pepper salad (recipe)
| Roasted red pepper salad (recipe) | |
|---|---|
| Name | Roasted red pepper salad |
| Ingredients | Red onion • Scallions • Garlic clove • Lemon zest • Hungarian paprika • Ground cumin • Fresh rosemary leaves • Turmeric • Cayenne pepper • Cinnamon • Nutmeg • Kosher salt • Black pepper • Fresh lemon juice • Olive oil |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 179.1 |
| Fat | 18.2 |
| Protein | 0.6 |
| Carbohydrate | 4.8 |
| Fiber | 1.1 |
| Net carbohydrates | 3.7 |
| Sugar | 1.6 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 0 |
| Sodium | 294.2 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted red pepper salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Place the peppers, onion and scallions in a medium size mixing bowl.
- Dressing:.
- Place all the dressing ingredients, except for the olive oil, in a blender or a food processor fitted with a steel blade and blend. Blend. Gradually add the olive oil, one tablespoon at a time.
- Pour the dressing over the vegetables and toss to combine.
Food tags
Peppers, Vegetable, Summer, Weeknight,, Easy
Roasted red pepper salad (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
