Carrots and cucumbers (recipe)

Carrots and cucumbers (recipe)
Name	Carrots and cucumbers
Ingredients	Cucumbers • Carrots • Boiling water • Butter • Margarine • Green onion • Ground cumin • Fresh ground pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	59.5
Fat	4
Protein	0.9
Carbohydrate	6.1
Fiber	1.2
Net carbohydrates	4.9
Sugar	2.8
Saturated fat	2.5
Cholesterol (mg)	10.2
Sodium	46.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Carrots and cucumbers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Peel cucumbers and cut lengthwise in half.
2. Seed and slice thinly crosswise.
3. There should be about 4 cups- Set aside.
4. Trim and scrub carrots.
5. Cut carrots into 1 1/2 inch matchsticks.
6. There should be about 2 cups.
7. Place carrots in a medium saucepan and add enough boiling water to cover- Cook about 4 minutes.
8. Add cucumber and cook about a minute more- Drain well.
9. In a skillet, heat butter or margarine and add onion- Cook briefly, stirring.
10. Add carrots and cucumbers and sprinkle with cumin and pepper.
11. Cook, stirring occasionally, about 2 minutes.
12. Serve.
    
    Food tags
    Vegetable, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of..., Spring,, Stove Top, Easy, Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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