Red salsa verde (recipe)
Red salsa verde (recipe) | |
---|---|
Name | Red salsa verde |
Ingredients | Tomatoes • Onion • Olive oil |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 21.1 |
Fat | 0.5 |
Protein | 0.8 |
Carbohydrate | 4.1 |
Fiber | 1.4 |
Net carbohydrates | 2.7 |
Sugar | 2.7 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0 |
Sodium | 2.5 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red salsa verde (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Red salsa verde (recipe) details
Recipe instructions
- Chop up the tomatillos, jalapenos (remove most of the seeds) and onion.
- Saute them in olive oil with garlic salt and mexican seasoning.
- chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat.
- If you want you to dip food in that's fine, it will be a little throat burning. For more heat leave the jalapeno seeds in or try a hotta peppa.
Food tags
Peppers, Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy,
Red salsa verde (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD