Sesame-glazed asparagus (recipe)

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Sesame-glazed asparagus (recipe)
NameSesame-glazed asparagus
IngredientsFresh asparagus Green onions Butter Margarine Lemon rind Lemon juice Salt Black pepper Sesame seeds Lemon slice Parsley sprig
Cooktime (in hours)0.2
Preptime (in hours)0.083333333
Totaltime (in hours)0.283333333
Keto friendlinessKeto friendly
Calories156.1
Fat13.9
Protein3.5
Carbohydrate7.1
Fiber3.4
Net carbohydrates3.7
Sugar2.8
Saturated fat7.7
Cholesterol (mg)30.5
Sodium233.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sesame-glazed asparagus (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sesame-glazed asparagus (recipe) image(external)

Recipe instructions

  1. Snap off the tough ends of the asparagus. Remove scales from stalks with a vegetable peeler, if desired.
  2. Cut asparagus diagonally into 1-inch pieces.
  3. Cook asparagus in boiling salted water to cover for 6 to 8 minutes or until crisp tender, drain. Run under cold water to stop the cooking process.
  4. Cook the green onions in butter in a skillet over medium heat 1 minute, stirring constantly.
  5. Add asparagus, lemon rind, and juice; cook, stirring constantly, 2 minutes or until heated through.
  6. Stir in salt and peppers. Sprinkle with sesame seeds and oil.
  7. Garnish, if desired, with sliced lemon and parsley sprigs.

    Food tags
    Vegetable, Low Protein, Brunch,, Beginner Cook, Stove Top, Easy


Sesame-glazed asparagus (recipe) details

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Time:
Prep Time in Hours and Mins:17M

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Contributors: Prab R. Tumpati, MD