Anchoiade (recipe)

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Anchoiade (recipe)
NameAnchoiade
IngredientsAnchovy fillets Red wine vinegar Extra virgin olive oil Garlic Fresh ground black pepper Fresh parsley
Preptime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories908.5
Fat89.4
Protein25.3
Carbohydrate3
Fiber0.4
Net carbohydrates2.6
Sugar0.1
Saturated fat13.1
Cholesterol (mg)72.3
Sodium3126.7
Yield2 cups
Reviewaggregate


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|= etc. to dip in. Delicious. This needs to be chilled for 2 hours before serving.-->
Anchoiade (recipe) details

Time:
Prep Time in Hours and Mins:5M

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Anchoiade (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Anchoiade (recipe) details

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Anchoiade (recipe)


  1. Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor.
  2. Blend until very smooth.
  3. Spoon into a serving dish and top with the parsley.
  4. Cover tightly and chill for at least 2 hours, or up to 48 hours before serving.

    Food tags
    < 15 Mins"

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Contributors: Prab R. Tumpati, MD