Deviled eggs provençale (recipe)

Deviled eggs provençale (recipe)
Name	Deviled eggs provençale
Ingredients	Hard-boiled eggs • Capers • Tarragon leaves • Cracked black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	79
Fat	5.4
Protein	6.3
Carbohydrate	0.7
Fiber	0.1
Net carbohydrates	0.6
Sugar	0.6
Saturated fat	1.6
Cholesterol (mg)	212.1
Sodium	106.6
Yield	6 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs provençale (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Peel the eggs, cut in half and remove egg yolks.
2. Mash the eggs yolks in a small bowl and combine with the mayonnaise, herbes de Provence and capers.
3. Divide mixture and stuff the cooked egg halves.
4. Garnish with the tarragon leaves and black pepper.
5. Cover eggs and refrigerate until ready to serve.
   
   Food tags
   Brunch,, Easy

Deviled eggs provençale (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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