Homemade anisette (recipe)

Homemade anisette (recipe)
Name	Homemade anisette
Ingredients	Anise seed • Fennel seeds • Brandy
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	7576.3
Fat	2.6
Protein	2.7
Carbohydrate	8.3
Fiber	3.9
Net carbohydrates	4.4
Sugar	0
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	30.8
Yield	1 recipe
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade anisette (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Place aniseed, fennel seed, and coriander in a bowl.
2. Grind all the seeds using the back of a spoon.
3. Add the ground seeds to the brandy.
4. Allow the mixture to soak for 4 weeks and then strain out the seeds.
5. Allow the haze to settle for a week then pour off the sediment.
6. Add the simple syrup and shake.
7. To Make Simple Syrup: Add 1 part water to 2 parts sugar.
8. Combine sugar and water in a saucepan.
9. Slowly heat over a medium heat, stirring occasionally. Keep below boiling.
10. The syrup is finished once the sugar is dissolved.
    
    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:840H15M

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