Dijon cream sauce (recipe)

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Dijon cream sauce (recipe)
NameDijon cream sauce
IngredientsUnsalted butter Shallot Flat leaf parsley Cognac Dijon mustard Tomato paste Heavy cream Cayenne pepper Salt Fresh ground black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories145.7
Fat14.2
Protein2
Carbohydrate3.5
Fiber0.5
Net carbohydrates3
Sugar1.1
Saturated fat8.8
Cholesterol (mg)48.4
Sodium342.5
Servings4
Yield1 1/2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Dijon cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Dijon cream sauce (recipe)


  1. in the same frying pan over medium heat, melt the butter.
  2. Add the shallot and parsley and saute until the shallot is softened, 2-3 minutes.
  3. Remove the pan from heat and add the Cognac.
  4. Briefly return to the heat to warm; then remove from the heat again to ignite the Cognac using a long kitchen match, making sure the overhead fan is off and averting your eyes. Keep a lid handly in case the flame should flare up.
  5. When the flame has burned out, return the pan to high heat and whisk in the mustard, tomato paste, reserved 1 Tb rub, and beef stock.
  6. Cook, whisking often, to reduce the sauce by half, 4-5 minutes.
  7. Remove the pan from the heat and whisk in the cream and cayenne to taste.
  8. Add any accumulated juices from the steaks. Season to taste with salt and black pepper.
  9. To serve, spoon a generous amount of sauce over the steaks and serve at once. Pass any extra sauce at the table.

    Food tags
    Very Low Carbs, Low Protein,


Dijon cream sauce (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD