Basil pecan pesto (recipe)

Basil pecan pesto (recipe)
Name	Basil pecan pesto
Ingredients	Basil leaves • Parsley • Pecans • Garlic cloves • Olive oil • Salt • Parmesan cheese • Lemon juice
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	403
Fat	40.7
Protein	7.8
Carbohydrate	4.8
Fiber	2.3
Net carbohydrates	2.5
Sugar	0.9
Saturated fat	6.8
Cholesterol (mg)	11
Sodium	488.7
Servings	4
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil pecan pesto (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Basil pecan pesto (recipe) details

Recipe instructions

1. Toast pecans and pulse in food processor.
2. Add basil, parsley, parmesan cheese and garlic cloves. Pulse again.
3. Add olive oil, salt and lemon juice.
4. Pulse again until fairly smooth. Taste for seasonings. DONE.
5. If you are using for a pasta sauce, add some of the pasta water to thin it down.
6. If you are using on pizza, bakepizza first and then drizzle pesto over while hot.
   
   Food tags
   

Basil pecan pesto (recipe) details

Time:
Prep Time in Hours and Mins:10M

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