Margherita pizza topping (recipe)

Margherita pizza topping (recipe)
Name	Margherita pizza topping
Ingredients	Olive oil • Garlic cloves • Onion • Tomatoes • Fresh basil • Dried basil • Red pepper flakes • Fresh mozzarella cheese • Parmesan cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	134.8
Fat	10.2
Protein	7.4
Carbohydrate	3.8
Fiber	0.8
Net carbohydrates	3
Sugar	1.9
Saturated fat	4.4
Cholesterol (mg)	23.5
Sodium	200.2
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Margherita pizza topping (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Margherita pizza topping (recipe) image(external)

Recipe instructions

1. Preheat oven to 375 8F.
2. Form dough to a medium pizza stone or pan per package instructions.
3. Brush surface of dough with olive oil and sprinkle evenly with garlic.
4. Arrange separated onion rings evenly atop garlic, leaving 1/2-inch space for pizza edge.
5. Arrange tomato slices atop onions, overlapping slightly for maximum coverage.
6. Sprinkle basil and red pepper flakes atop tomatoes and pizza edge.
7. Arrange mozzarella evenly atop tomatoes.
8. Sprinkle parmesan cheese atop mozzarella and pizza edge.
9. Bakefor 20-25 minutes or until crust is golden, and cheese begins to bubble and brown.
10. Remove from oven and allow to rest for 10-15 minutes.
11. Slice into eighths, serve and enjoy!.
    
    Food tags
    , Easy

Margherita pizza topping (recipe) details

Time:
Prep Time in Hours and Mins:35M

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