Shanglesh (recipe)

From WikiMD's Wellness Encyclopedia

Shanglesh (recipe)
NameShanglesh
IngredientsYogurt Garlic cloves Salt Ground black pepper Olive oil Za'atar spice mix
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories342.8
Fat35.4
Protein3.2
Carbohydrate4.5
Fiber0
Net carbohydrates4.5
Sugar4.2
Saturated fat6.4
Cholesterol (mg)11.8
Sodium42.5
Yield20 balls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shanglesh (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Shanglesh (recipe) image(external)

Recipe instructions

  1. Drain the yogurt overnight in a triple layer of cheesecloth. (I line a large strainer and hook the strainer across the sink..
  2. Every few hours, Kind of \roll\ the yogurt around in the cheese cloth.
  3. When the yogurt is firm and the consistency of a soft cream cheese, mix in the chopped red peppers, garlic, and season to taste with salt and pepper.
  4. Take a tablespoon and roll the cheese mixture into balls.
  5. Place za'atar in a tray and roll the balls gently to coat them.
  6. Place balls gently into a bowl and cover with olive oil. Let \marinate\ overnight. As long as the cheese balls are covered completely, there's no need for refrigeration.
  7. To serve, lift cheese balls gently from the now-herbal oil (great for other uses!) and plate. Serve with pita petals (the pitas split, cut in wedges, and then toasted).

    Food tags
    NA



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:72H30M

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Contributors: Prab R. Tumpati, MD