Parmesan oil (recipe)

Parmesan oil (recipe)
Name	Parmesan oil
Ingredients	Olive oil • Parmigiano-reggiano cheese • Parmigiano-reggiano cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	2161.4
Fat	232.6
Protein	23
Carbohydrate	2.1
Fiber	0
Net carbohydrates	2.1
Sugar	0
Saturated fat	40.4
Cholesterol (mg)	43.7
Sodium	1034
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan oil (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Parmesan oil (recipe) details
Parmesan oil (recipe) image(external)

Recipe instructions

1. In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
2. Remove from heat and allow to cool.
3. Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
4. Store in a cool, dark place for up to 6 months.
   
   Food tags
   Very Low Carbs,, Stove Top, Easy

Parmesan oil (recipe) details

Time:
Prep Time in Hours and Mins:20M

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