Clotted cream (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Clotted cream (recipe)
NameClotted cream
IngredientsHeavy cream
Cooktime (in hours)1
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories410.6
Fat44
Protein2.4
Carbohydrate3.3
Fiber0
Net carbohydrates3.3
Sugar0.1
Saturated fat27.4
Cholesterol (mg)163
Sodium45.2
Servings4
Yield1 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Clotted cream (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Clotted cream (recipe)


  1. Cook cream in top of double boiler over simmering water until reduced by about half.
  2. It should be the consistency of butter, with a golden\crust\ on the top.
  3. Transfer, including crust, to bowl.
  4. Cover and let stand 2 hours, then refrigerate at least 12 hours.
  5. Stir crust into cream before serving.
  6. Keep unused portions refrigerated, tightly covered, for up to 4 days.

    Food tags
    Very Low Carbs, Low Protein, Weeknight, Easy


Clotted cream (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:15H

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Contributors: Prab R. Tumpati, MD