Clotted cream (recipe)

Clotted cream (recipe)
Name	Clotted cream
Ingredients	Heavy cream
Cooktime (in hours)	1
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	410.6
Fat	44
Protein	2.4
Carbohydrate	3.3
Fiber	0
Net carbohydrates	3.3
Sugar	0.1
Saturated fat	27.4
Cholesterol (mg)	163
Sodium	45.2
Servings	4
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Clotted cream (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cook cream in top of double boiler over simmering water until reduced by about half.
2. It should be the consistency of butter, with a golden\crust\ on the top.
3. Transfer, including crust, to bowl.
4. Cover and let stand 2 hours, then refrigerate at least 12 hours.
5. Stir crust into cream before serving.
6. Keep unused portions refrigerated, tightly covered, for up to 4 days.
   
   Food tags
   Very Low Carbs, Low Protein, Weeknight, Easy

Clotted cream (recipe) details

Time:
Prep Time in Hours and Mins:15H

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