Homemade mayonnaise ii (recipe)

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Homemade mayonnaise ii (recipe)
NameHomemade mayonnaise ii
IngredientsRed wine vinegar White pepper Salt Tabasco sauce Worcestershire sauce Olive oil
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories2025.1
Fat225.2
Protein5
Carbohydrate3.2
Fiber0.2
Net carbohydrates3
Sugar0.8
Saturated fat32
Cholesterol (mg)332
Sodium312.8
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade mayonnaise ii (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. (If you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort. Place all ingredients, except the oil, in the food processor.
  2. Start the motor.
  3. SLOWLY, drip by drip, add the oil.
  4. Once an emulsion starts (it starts to thicken), you can add the oil more generously.
  5. Adjust seasonings--more salt, pepper, lemon.
  6. This will last 5-7 days in the refrigerator.

    Food tags
    Very Low Carbs, Low Protein,


Homemade mayonnaise ii (recipe) details

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Time:
Prep Time in Hours and Mins:0S

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Contributors: Prab R. Tumpati, MD