Haddock pizzaiola (recipe)

Haddock pizzaiola (recipe)
Name	Haddock pizzaiola
Ingredients	Haddock fillets • Fresh tomato • Fresh parsley • Garlic • Dried tarragon • Dried mint • Olive oil • Parmesan cheese
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.583333334
Keto friendliness	Keto friendly
Calories	399.6
Fat	20.6
Protein	46.6
Carbohydrate	5.8
Fiber	1.5
Net carbohydrates	4.3
Sugar	3.1
Saturated fat	3.8
Cholesterol (mg)	135.1
Sodium	257.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Haddock pizzaiola (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Haddock pizzaiola (recipe) image(external)

Recipe instructions

1. Preheat oven to 350 degrees.
2. Place fish in greased baking dish.
3. Mix together the tomatoes, parsley, garlic, seasonings, olive oil and cheese.
4. Spread evenly over fish fillets.
5. Bakefish in the oven for 25 minutes.
6. Cheese should be melted and tomatoes soft.
7. Serve hot with pan drippings.
   
   Food tags
   , Oven, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:35M

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