Classic bruschetta (recipe)
Classic bruschetta (recipe) | |
---|---|
Name | Classic bruschetta |
Ingredients | Garlic cloves • Cherry tomatoes • Olive oil • Fresh basil leaf • Sun-dried tomato |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 41.2 |
Fat | 3.5 |
Protein | 0.5 |
Carbohydrate | 2.5 |
Fiber | 0.6 |
Net carbohydrates | 1.9 |
Sugar | 1.4 |
Saturated fat | 0.5 |
Cholesterol (mg) | 0 |
Sodium | 2.9 |
Servings | 4 |
Yield | 8 slices |
Reviewaggregate |
{{
|= I like it with lasagna. I havn't yet tried it with sun dried tomatoes but I will try it next time.-->
Classic bruschetta (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic bruschetta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Bakethe ciabatta slices in the oven at around 200C/400F, for 10-15 mins turning once halfway until crispy.
- Meanwhile chop the cherry tomatoes in half and toss them with the olive oil, basil, sun dried tomatoes if using and salt and pepper to taste.
- When the Ciabatta is done, chop the garlic cloves in half and rub on both sides of the bread.
- Top with the tomato mix (around 3 cherry tomato halves to each slice. Top with some whole basil leaves if you like.
- Serve immediately.
Food tags
< 30 Mins"
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