Classic bruschetta (recipe)

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Classic bruschetta (recipe)
NameClassic bruschetta
IngredientsGarlic cloves Cherry tomatoes Olive oil Fresh basil leaf Sun-dried tomato
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories41.2
Fat3.5
Protein0.5
Carbohydrate2.5
Fiber0.6
Net carbohydrates1.9
Sugar1.4
Saturated fat0.5
Cholesterol (mg)0
Sodium2.9
Servings4
Yield8 slices
Reviewaggregate


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|= I like it with lasagna. I havn't yet tried it with sun dried tomatoes but I will try it next time.-->
Classic bruschetta (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Classic bruschetta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Classic bruschetta (recipe)


  1. Bakethe ciabatta slices in the oven at around 200C/400F, for 10-15 mins turning once halfway until crispy.
  2. Meanwhile chop the cherry tomatoes in half and toss them with the olive oil, basil, sun dried tomatoes if using and salt and pepper to taste.
  3. When the Ciabatta is done, chop the garlic cloves in half and rub on both sides of the bread.
  4. Top with the tomato mix (around 3 cherry tomato halves to each slice. Top with some whole basil leaves if you like.
  5. Serve immediately.

    Food tags
    < 30 Mins"

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