Baked caprese ravioli (recipe)
| Baked caprese ravioli (recipe) | |
|---|---|
| Name | Baked caprese ravioli |
| Ingredients | Tomatoes • Fresh mozzarella cheese • Fresh basil • Extra virgin olive oil |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 134.1 |
| Fat | 12.7 |
| Protein | 3.6 |
| Carbohydrate | 2 |
| Fiber | 0.5 |
| Net carbohydrates | 1.5 |
| Sugar | 1.2 |
| Saturated fat | 3.2 |
| Cholesterol (mg) | 11.2 |
| Sodium | 91.4 |
| Servings | 6 |
| Yield | 6 appetizers |
| Reviewaggregate | |
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|= but I imagine you could use whatever size you can find.-->
Baked caprese ravioli (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked caprese ravioli (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Baked caprese ravioli (recipe) image(external)
Recipe instructions
- Cook the ravioli according to package directions. Let cool to room temperature.
- Meanwhile, preheat oven to 425 8F and chop the basil.
- Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.
- Bakefor about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.
Food tags
< 30 Mins"
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