Green venetian butter (recipe)

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Green venetian butter (recipe)
NameGreen (venetian) butter
IngredientsWatercress Canned anchovy fillets Butter Salt Pepper Nutmeg
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories431.2
Fat46.3
Protein4.5
Carbohydrate2.3
Fiber1.3
Net carbohydrates1
Sugar0.3
Saturated fat28.9
Cholesterol (mg)126.6
Sodium762.6
Servings4
Yield4 1/2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Green venetian butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Green venetian butter (recipe)


  1. 1.add the spinach, tarragon and watercress to a pan of boiling water and parboil for 5min.drain and squeeze out the moisture from the leaves.work in
  2. blender or rub thought a sieve(stainer) with anchovy fillets to give a smoth puree.
  3. allow the puree cool.
  4. 2.beat the butter in bowl until softened and of a creamy consistency.
  5. 3.when the puree is cool,add it to the softened butter and mix until evenly.
  6. blended. season with salt, pepper and nutmeg.
  7. (use with any grilled fish).

    Food tags
    Very Low Carbs,


Green venetian butter (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD