Green venetian butter (recipe)

Green venetian butter (recipe)
Name	Green (venetian) butter
Ingredients	Watercress • Canned anchovy fillets • Butter • Salt • Pepper • Nutmeg
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	431.2
Fat	46.3
Protein	4.5
Carbohydrate	2.3
Fiber	1.3
Net carbohydrates	1
Sugar	0.3
Saturated fat	28.9
Cholesterol (mg)	126.6
Sodium	762.6
Servings	4
Yield	4 1/2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Green venetian butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. 1.add the spinach, tarragon and watercress to a pan of boiling water and parboil for 5min.drain and squeeze out the moisture from the leaves.work in
2. blender or rub thought a sieve(stainer) with anchovy fillets to give a smoth puree.
3. allow the puree cool.
4. 2.beat the butter in bowl until softened and of a creamy consistency.
5. 3.when the puree is cool,add it to the softened butter and mix until evenly.
6. blended. season with salt, pepper and nutmeg.
7. (use with any grilled fish).
   
   Food tags
   Very Low Carbs,

Green venetian butter (recipe) details

Time:
Prep Time in Hours and Mins:40M

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