Garlic eggs from the provençe (recipe)

Garlic eggs from the provençe (recipe)
Name	Garlic eggs from the provençe
Ingredients	Garlic cloves • Eggs • Capers • Olive oil • Wine vinegar • Salt • Pepper • Fresh tarragon
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	412
Fat	40.1
Protein	10.5
Carbohydrate	3.1
Fiber	0.2
Net carbohydrates	2.9
Sugar	0.7
Saturated fat	6.8
Cholesterol (mg)	318.9
Sodium	180.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic eggs from the provençe (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Garlic eggs from the provençe (recipe) details
Garlic eggs from the provençe (recipe) image(external)

Recipe instructions

1. Peel the garlic. Blanch them in hot water (max 10 mins), drain well.
2. Boil the eggs circa 9 mins, peel and halve them.
3. Mince the tarragon.
4. Grind the garlic, anchovies, and capers into a fine paste in a mortar and pestle.
5. Add oil and vinegar slowly while continuing to grind.
6. Pour the sauce into a glass (or glazed) bowl and add the eggs and tarragon.
7. Keep covered in the fridge.
   
   Food tags
   Lactose Free, Free Of..., Spring, Savory,, Easy, Inexpensive

Garlic eggs from the provençe (recipe) details

Time:
Prep Time in Hours and Mins:15M

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