Herbed gougere puffs (recipe)

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Herbed gougere puffs (recipe)
NameHerbed gougere puffs
IngredientsWater Butter Margarine Salt All-purpose flour Eggs Swiss cheese Parmesan cheese Fresh parsley Fresh dill Dill weed Fresh chives Dried chives
Cooktime (in hours)0.833333333
Preptime (in hours)0.416666667
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories86.5
Fat6.2
Protein3.2
Carbohydrate4.3
Fiber0.1
Net carbohydrates4.2
Sugar0.1
Saturated fat3.7
Cholesterol (mg)46.2
Sodium94.9
Yield24 puffs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Herbed gougere puffs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Herbed gougere puffs (recipe)


  1. In 2-quart saucepan, heat 1 cup water, butter and salt to a boil.
  2. Remove from heat and add flour all at once, beating until smooth.
  3. Return saucepan to medium heat; cook, stirring constantly, until dough becomes stiff and pulls away from sides of pan, about 5 minutes.
  4. Remove from heat and beat in eggs, one at a time. Stir in 2/3 cup Swiss cheese, Parmesan cheese, parsley, dill and chives.
  5. Lightly grease one or two baking sheets.
  6. Drop heaping tablespoon of dough onto baking sheet, forming one 15 inch or two 8-inch rings, with dough barely touching.
  7. Sprinkle with rema ining 1/3 cup Swiss cheese. Bakeat 425 degrees F 25 minutes or until puffed and golden brown.
  8. Serve warm.

    Food tags
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Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD