Butternut squash ravioli (recipe)

Butternut squash ravioli (recipe)
Name	Butternut squash ravioli
Ingredients	Wonton wrapper • Extra virgin olive oil • Parmesan cheese
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.5
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	10.2
Fat	0
Protein	0.2
Carbohydrate	2.6
Fiber	0.5
Net carbohydrates	2.1
Sugar	0.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.9
Yield	40-60 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Butternut squash ravioli (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Butternut squash ravioli (recipe) details
Butternut squash ravioli (recipe) image(external)

Recipe instructions

1. Preheat oven to 350.
2. Wash squash and place on a baking sheet, roast for 45 minutes, test for doneness by piercing with fork.
3. Scoop out flesh, discard seeds.
4. Mash squash with a fork and season with salt and pepper.
5. Assemble ravioli by placing 1/2 tablesoon of filling on wonton wrapper, seal with water to form a triangle.
6. Bring pot of water to a boil, season with salt and oil.
7. Cook raviolis in water, when they rise to the top they are done.
8. Top with olive oil and parmesan cheese
9. )
   
   Food tags
   Low Protein, Low Cholesterol, Healthy,, Easy

Butternut squash ravioli (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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