Blossom butter (recipe)
Blossom butter (recipe) | |
---|---|
Name | Blossom butter |
Ingredients | Butter • Mixed herbs • Sea salt • Fresh ground white pepper |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 1627.6 |
Fat | 184.1 |
Protein | 1.9 |
Carbohydrate | 0.1 |
Fiber | 0 |
Net carbohydrates | 0.1 |
Sugar | 0.1 |
Saturated fat | 116.6 |
Cholesterol (mg) | 488.1 |
Sodium | 1307.5 |
Yield | 1/2 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blossom butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Start with butter at room temperature. Add all ingredients, and mix them together with a wooden spoon.
- You may move them to a crock, or set on a sheet of wax paper, rolled into a cylinder, and frozen until firm.Once frozen, the butter can be sliced into thibn disks and floated on soups or on top of veggies, baked potatoes, over steaks, etc. Great on a cucumbr sandwich(especially with nasturtiums)!.
Food tags
Weeknight,, Easy
Blossom butter (recipe) details:
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD