Anna's pesto trapanese (recipe)

Anna's pesto trapanese (recipe)
Name	Anna's pesto trapanese
Ingredients	Cherry tomatoes • Fresh basil leaves • Garlic clove • Red pepper flakes • Coarse sea salt • Kosher salt • Extra virgin olive oil • Parmigiano-reggiano cheese
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	326.1
Fat	33.2
Protein	3.5
Carbohydrate	6.4
Fiber	2.6
Net carbohydrates	3.8
Sugar	3
Saturated fat	4.2
Cholesterol (mg)	0
Sodium	296.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss and sleep centers

Anna's pesto trapanese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Anna's pesto trapanese (recipe)

Rinse the cherry tomatoes and pat them dry. Rinse the basil leaves and pat dry.
Drop the tomatoes into the blender jar or food-processor bowl, followed by the garlic clove, the almonds, basil leaves, pepper flakes, and salt. Blend for a minute or more to a fine puree; scrape down the bowl and blend again if any large bits or pieces have survived.
With the machine still running, pour in the olive oil in a steady stream, emulsifying the puree into a thick pesto. Taste, and adjust seasoning. If you're going to dress pasta within a couple of hours, leave the pesto at room temperature. Refrigerate for longer storage, up to 2 days, but let it return to room temperature before adding to pasta.
Serve over 1 pound of hot cooked pasta. Top with the cheese.

Food tags
Summer,

Anna's pesto trapanese (recipe) details

Time:
Prep Time in Hours and Mins:20M

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