Fig and fish crostini (recipe)

Fig and fish crostini (recipe)
Name	Fig and fish crostini
Ingredients	Tomatoes • Fresh tarragon • Olive oil • Figs • Thyme • Salt • Pepper
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	74.8
Fat	6.8
Protein	0.4
Carbohydrate	3.7
Fiber	0.8
Net carbohydrates	2.9
Sugar	2.8
Saturated fat	1
Cholesterol (mg)	0
Sodium	74.5
Yield	8 crostini
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss and sleep centers

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Fig and fish crostini (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Fig and fish crostini (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fig and fish crostini (recipe)

1. Peel and deseed the tomatoes, then mash them with a fork. Wash, dry and chop the tarragon, then add it to the tomato. Pour 2 tablespoons olive oil over this, and sprinkle with salt and pepper.
2. Clean the figs, and cut them into quarters.
3. Clean the fish, removing all bones. Cut the fish into 8 pieces.
4. Spread some of the tomato mix onto each bread slice, then put a piece of fish and one of the fig quarters. Sprinkle some olive oil lightly over this, then sprinkle some thyme over each slice. Sprinkle a little salt on.
5. Cook these slices about 8\ under the grill of your oven for 5 - 7 minutes.
6. Serve hot.
   
   Food tags
   < 15 Mins"

Fig and fish crostini (recipe) details

Time:
Prep Time in Hours and Mins:15M

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