Bacon, cabbage and gruyère pizza (recipe)

Bacon, cabbage and gruyère pizza (recipe)
Name	Bacon, cabbage and gruyère pizza
Ingredients	Bacon • Green cabbage • Caraway seed • Cider vinegar • Dijon mustard • Gruyere cheese • Mozzarella cheese
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	386.5
Fat	32.2
Protein	17.9
Carbohydrate	7.2
Fiber	2.9
Net carbohydrates	4.3
Sugar	3.7
Saturated fat	13.4
Cholesterol (mg)	69.7
Sodium	677.8
Yield	1 pizza
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon, cabbage and gruyère pizza (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat oven to 400 8F.
2. Sautv bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off drippings from skillet and discard. Add cabbage to same skillet and sautv until wilted, about 5 minutes. Sprinkle caraway seeds and vinegar over and blend well. Season cabbage mixture with salt and pepper.
3. Place pizza crust on heavy large baking sheet. Spread with mustard, then cabbage mixture. Sprinkle with bacon. Top with cheeses, spreading evenly. Bakepizza until cheeses melt and crust is crisp, about 20 minutes
4. )
   
   Food tags
   St. Patrick's Day,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:45M

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