L-DOPA
(Redirected from Laradopa)
L-DOPA (alt., L-3,4-dihydroxyphenylalanine) is a naturally occurring dietary and medicinal amino acid synthesized in the bodies of both plants and animals. It plays a pivotal role in the body's production of certain crucial neurotransmitters and serves as a precursor molecule in their synthesis.
Biology and Function[edit | edit source]
In humans and some animals, L-DOPA is synthesized via biosynthesis from the amino acid L-tyrosine. This synthesis is facilitated by the enzyme tyrosine hydroxylase (TH). L-DOPA stands as a precursor to the neurotransmitters dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline), all of which are grouped under the catecholamine class.
Furthermore, L-DOPA undergoes decarboxylation to form dopamine. This reaction is catalyzed by the enzyme aromatic L-amino acid decarboxylase, also referred to as DOPA decarboxylase (DDC). A noteworthy aspect of this reaction is its dependency on pyridoxal phosphate (vitamin B6) as a cofactor.
Biological Role in Melanin Production[edit | edit source]
Apart from its function in neurotransmitter synthesis, L-DOPA, alongside L-Phenylalanine and L-tyrosine, is a precursor to the biological pigment known as melanin. The conversion of L-DOPA into the intermediate dopaquinone, a reaction mediated by the enzyme tyrosinase, sets off a series of transformations eventually yielding melanin oligomers.
Therapeutic Uses[edit | edit source]
L-DOPA's ability to cross the protective blood-brain barrier, a feature dopamine lacks, has been harnessed for therapeutic applications. It is a cornerstone treatment for conditions like Parkinson's disease and dopamine-responsive dystonia, primarily because it elevates dopamine concentrations within the brain. This groundbreaking application was pioneered and validated in a clinical setting by George Cotzias and colleagues, earning them the prestigious Lasker Prize in 1969.
The central nervous system (CNS) is not the exclusive site of L-DOPA's conversion into dopamine; the peripheral nervous system (PNS) also facilitates this transformation. This peripheral hyperdopaminergia contributes to many adverse effects associated with L-DOPA. To mitigate such outcomes, clinicians usually co-administer L-DOPA with a peripheral DOPA decarboxylase inhibitor (DDCI) such as carbidopa or benserazide.
Side Effects and Clinical Considerations[edit | edit source]
The administration of L-DOPA is not without side effects. Patients might experience symptoms ranging from hypotension and arrhythmias to psychological manifestations like disorientation, anxiety, vivid dreams, and hallucinations. Compared to other antiparkinsonian medications, however, L-DOPA has fewer side effects.
Chronic L-DOPA administration, especially in Parkinson's disease patients, can lead to complications including on/off oscillations, dyskinesia, and potential dopamine dysregulation syndrome. Clinicians often aim to circumvent these complications by minimizing L-DOPA doses until they are indispensable.
Other Information[edit | edit source]
L-DOPA's stereoisomer, D-DOPA, exists but is not synthesized in the human body. The "L-" prefix denotes the molecule's levorotation property, distinguishing it from D-DOPA's dextrorotation.
In the realm of dietary supplements, herbal extracts rich in L-DOPA are available. Notable sources encompass the Mucuna pruriens (velvet bean) and broad beans, with other plants like Phanera, Pileostigma, and Dalbergia also containing the compound.
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