Beth's taco dip (recipe)

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Beth's taco dip (recipe)
NameBeth's taco dip
IngredientsSour cream Avocados Cheddar cheese Black olives Scallion Tomatoes Onion Chili powder Garlic powder Pepper
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories128.9
Fat10
Protein5.3
Carbohydrate5.5
Fiber2.4
Net carbohydrates3.1
Sugar1
Saturated fat4.6
Cholesterol (mg)20.1
Sodium223.2
Servings30
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beth's taco dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Beth's taco dip (recipe) image(external)

Recipe instructions

  1. Spread beans evenly on the bottom of a baking dish or casserole. (I use a quiche dish).
  2. Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
  3. Mix together the taco sauce, cheese, jalapev o sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
  4. Serve with tortilla chips.

    Food tags
    Mexican,, For Large Groups


Beth's taco dip (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD