Pasta e fagioli (recipe)

From WikiMD's Wellness Encyclopedia

Pasta e fagioli (recipe)
NamePasta e fagioli
IngredientsExtra virgin olive oil Garlic cloves Tomato sauce White wine Water Kosher salt Fresh ground black pepper Carrot Celery Fresh basil Fresh oregano Parmesan cheese
Cooktime (in hours)1.166666667
Preptime (in hours)0.25
Totaltime (in hours)1.416666667
Keto friendlinessKeto friendly
Calories71.5
Fat3.5
Protein0.9
Carbohydrate6
Fiber1.1
Net carbohydrates4.9
Sugar2.6
Saturated fat0.5
Cholesterol (mg)0
Sodium1052.3
Servings8
Yield10 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pasta e fagioli (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In large stockpot, heat 2 tablespoons oil over medium.
  2. Sautv onion and half of garlic until translucent, 5 minutes.
  3. Add beans, tomato sauce, wine, water, salt, pepper, carrots, celery, basil, oregano and parmesan rind, if using.
  4. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until beans are tender and soup is reduced by one quarter, about 1 hour.
  5. Stir in remaining garlic, chili and pasta.
  6. When pasta is cooked, about 3 minutes, remove chili; discard. Adjust seasoning.
  7. Serve drizzled with oil and cheese.
  8. Makes 8 servings (10 cups).

    Food tags
    European, Savory,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H25M

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Contributors: Prab R. Tumpati, MD