Falafel patties (recipe)

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Falafel patties (recipe)
NameFalafel patties
IngredientsChickpeas Garlic cloves Parsley Ground cumin Ground coriander Cayenne pepper Green onions Mint leaves Brussels sprouts Lemon juice Baking powder Kosher salt Pepper Canola oil Flour
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories50
Fat3.1
Protein1.1
Carbohydrate5
Fiber1
Net carbohydrates4
Sugar0.2
Saturated fat0.2
Cholesterol (mg)0
Sodium189.9
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Falafel patties (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Falafel patties (recipe) image(external)

Recipe instructions

  1. Pour the chickpeas into a bowl, cover with water, and soak overnight.
  2. Drain and rinse the chickpeas. Add them to a food processor with all ingredients except for oil and flour. Pulse until a grainy mixture forms. Scrape down the sides of the food processor frequently to ensure a good mix. Even though there are a lot of ingredients in common, this shouldn't have the same consistency of hummus. Cover the bowl with plastic wrap and refrigerate for at least one hour.
  3. Add oil to a small pan and raise to medium heat.
  4. Form the mixture into balls about the size of your palm; flatten out if making patties. Dip in flour, and pat all sides to remove any excess. Cook in pan until brown on all sides, flipping over after a few minutes.
  5. Serve with tzatziki sauce.

    Food tags
    Southwest Asia (middle East), Low Cholesterol,, For Large Groups



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD