German geraucherte forelle nach art des hauses smoked trout (recipe)
| German geraucherte forelle nach art des hauses smoked trout (recipe) | |
|---|---|
| Name | German geraucherte forelle nach art des hauses (smoked trout) |
| Ingredients | Coarse salt • Worcestershire sauce • Trout • Parsley • Watercress |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 131.6 |
| Fat | 5.3 |
| Protein | 16.8 |
| Carbohydrate | 4 |
| Fiber | 0.3 |
| Net carbohydrates | 3.7 |
| Sugar | 1.6 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 45.8 |
| Sodium | 3660.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
German geraucherte forelle nach art des hauses smoked trout (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Mix the salt, Worcestershire sauce and lemon juice and rub it all over the trout (inside and out).
- Mix the parsley and watercress and place it inside the trout.
- To smoke, follow the instructions attached to the smoker. Slow, cool smoking is recommended.
- Traditionally the smoked trout is served with boiled parsley or dill potatoes and a salad made from sliced apples with a cream and horse-radish dressing.
- German Traditional Cooking by Tony Schmaeling.
Food tags
European,
German geraucherte forelle nach art des hauses smoked trout (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
