German geraucherte forelle nach art des hauses smoked trout (recipe)

From WikiMD's Wellness Encyclopedia

German geraucherte forelle nach art des hauses smoked trout (recipe)
NameGerman geraucherte forelle nach art des hauses (smoked trout)
IngredientsCoarse salt Worcestershire sauce Trout Parsley Watercress
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories131.6
Fat5.3
Protein16.8
Carbohydrate4
Fiber0.3
Net carbohydrates3.7
Sugar1.6
Saturated fat0.9
Cholesterol (mg)45.8
Sodium3660.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
German geraucherte forelle nach art des hauses smoked trout (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Mix the salt, Worcestershire sauce and lemon juice and rub it all over the trout (inside and out).
  2. Mix the parsley and watercress and place it inside the trout.
  3. To smoke, follow the instructions attached to the smoker. Slow, cool smoking is recommended.
  4. Traditionally the smoked trout is served with boiled parsley or dill potatoes and a salad made from sliced apples with a cream and horse-radish dressing.
  5. German Traditional Cooking by Tony Schmaeling.

    Food tags
    European,


German geraucherte forelle nach art des hauses smoked trout (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD