Grilled steelhead trout fillets with lavender butter (recipe)

From WikiMD's Wellness Encyclopedia

Grilled steelhead trout fillets with lavender butter (recipe)
NameGrilled steelhead trout fillets with lavender butter
IngredientsApple cider vinegar Salt Shallot Unsalted butter Steelhead trout Flour
Cooktime (in hours)0.083333333
Preptime (in hours)0.25
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories525.8
Fat41.9
Protein35.7
Carbohydrate0.4
Fiber0
Net carbohydrates0.4
Sugar0.1
Saturated fat21.4
Cholesterol (mg)180
Sodium190.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled steelhead trout fillets with lavender butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. To make the sauce, combine the vinegar, salt and shallots in a small, non corrodible saucepan.
  2. Cook over high heat until the mixture is reduced by half.
  3. Reduce the heat to very low and remove the pan from the heat.
  4. Whisk in the butter cubes one at a time, making sure each cube is absorbed before adding another. Do not let the sauce boil or it will separate.
  5. Regulate the heat by moving the pan on and off the burner.
  6. The sauce will gradually thicken to the consistency of heavy cream.
  7. Remove from the heat.
  8. Stir in the lavender leaves.
  9. Preheat the barbecue to high.
  10. Saltl and pepper the fish.
  11. Dip both sides in the flour, then into the oil.
  12. Grill 2-3 minutes on each side until done to your liking.
  13. Remove from the grill and place on heated plates or a large platter.
  14. Pour the sauce over the filets and serve immediately.

    Food tags
    , Easy


Grilled steelhead trout fillets with lavender butter (recipe) details:

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD