Broiled steelhead trout with rosemary, lemon and garlic (recipe)
Broiled steelhead trout with rosemary, lemon and garlic (recipe) | |
---|---|
Name | Broiled steelhead trout with rosemary, lemon and garlic |
Ingredients | Garlic • Fresh rosemary • Lemon • Zest of • Salt • Fresh ground pepper • Olive oil |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 45.1 |
Fat | 4.6 |
Protein | 0.2 |
Carbohydrate | 1.3 |
Fiber | 0.3 |
Net carbohydrates | 1 |
Sugar | 0.2 |
Saturated fat | 0.7 |
Cholesterol (mg) | 0 |
Sodium | 194.4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broiled steelhead trout with rosemary, lemon and garlic (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Broiled steelhead trout with rosemary, lemon and garlic (recipe) image(external)
Recipe instructions
- Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.
- Preheat broiler.
- Mix together all remaining ingredients except fish into a well-blended paste.
- Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh.
- Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
- Lower fish to 3rd or 4th rack and lower oven heat to 325 8F Bakefor 10 additional minutes, or until fish is cooked through in the thickest portion.
-
Serve with steamed vegetables, salad, orzo salad, whatever.
Food tags
Broil/Grill,, Oven, Beginner Cook, Easy
Broiled steelhead trout with rosemary, lemon and garlic (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD