Welsh trout with bacon brythyll ah chig moch (recipe)

Welsh trout with bacon brythyll ah chig moch (recipe)
Name	Welsh trout with bacon brythyll ah chig moch
Ingredients	Bacon • Trout • Fresh parsley • Salt • Fresh ground pepper • Fresh parsley
Cooktime (in hours)	0.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	419.7
Fat	29.9
Protein	35
Carbohydrate	0.4
Fiber	0.1
Net carbohydrates	0.3
Sugar	0
Saturated fat	8.4
Cholesterol (mg)	113.7
Sodium	1034
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Welsh trout with bacon brythyll ah chig moch (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Arrange bacon in single layer in broiler pan. Cook uncovered in 400 8F oven for 10 minutes; drain.
2. Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper. Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. 6 servings.
3. Betty Crocker s New international Cookbook.
   
   Food tags
   Welsh, European, Very Low Carbs, Low Protein, Low Cholesterol,, Easy

Welsh trout with bacon brythyll ah chig moch (recipe) details:

Time:
Prep Time in Hours and Mins:50M

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