Trout with lemon, capers, rosemary and anchovies (recipe)
Trout with lemon, capers, rosemary and anchovies (recipe) | |
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Name | Trout with lemon, capers, rosemary and anchovies |
Ingredients | Trout fillets • Olive oil • Capers • Rosemary • Anchovies • Lemon • White wine |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 352.2 |
Fat | 27.8 |
Protein | 22.3 |
Carbohydrate | 4.9 |
Fiber | 2.6 |
Net carbohydrates | 2.3 |
Sugar | 0.6 |
Saturated fat | 4.3 |
Cholesterol (mg) | 59.4 |
Sodium | 1650.2 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Trout with lemon, capers, rosemary and anchovies (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Trout with lemon, capers, rosemary and anchovies (recipe) details
Recipe instructions
- Mix the olive oil, capers and rosemary.
- Put fish in an ovenproof dish.
- Pour the olive oil mixture over the fish.
- Thinly slice the lemons and arrange the slices so that they cover the fish completely.
- Drain the anchovies of oil, slice in half and drape over the lemon slices.
- Add splash of white wine and salt and pepper to taste.
- Bakein oven at 200c for 20 minutes, or until fish is cooked.
- I served this with rice flavoured with lemon juice and black pepper and a side dish of brocolli
-
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Food tags
European, Very Low Carbs,, Easy
Trout with lemon, capers, rosemary and anchovies (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD