Brithyll a chig moch trout and bacon welsh (recipe)

Brithyll a chig moch trout and bacon welsh (recipe)
Name	Brithyll a chig moch (trout and bacon) welsh
Ingredients	Rainbow trout • Fresh sage • Fresh rosemary • Bacon • Fresh thyme • Butter • Fresh parsley
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	103.8
Fat	10.2
Protein	2.6
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	3.4
Cholesterol (mg)	15.4
Sodium	188.8
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brithyll a chig moch trout and bacon welsh (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Fresh rainbow trout - cleaned; head and tail left on.
2. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.
3. Wrap the fish in a long rasher of bacon.
4. Enclose in foil and bakein a hot oven for around 25-30 minutes.
5. Open top of foil and shape like a boat, paint with a little butter and serve.
6. Serve with boiled potatoes and plain fresh vegetables.
7. This dish used to be baked in an open fire with the fish encased in mud.
8. Anthony Crowter, Cae Nest
9. Hall Hotel, Llanbedr
10. Merionnydd, N. Wales)
    
    Food tags
    Welsh, European,

Brithyll a chig moch trout and bacon welsh (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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