Smoked trout and dill pate (recipe)

Smoked trout and dill pate (recipe)
Name	Smoked trout and dill pate
Ingredients	Smoked trout • Butter • Fresh dill • Lemon juice • Tabasco sauce • Chili sauce
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	404.1
Fat	32.7
Protein	26.9
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	16.8
Cholesterol (mg)	138.1
Sodium	239.6
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked trout and dill pate (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Remove the fish flesh from the skin and bones.
2. Weigh the flesh and allow for 1/2 the amount of butter.( I cut back about 1/3 on the butter).
3. Mash the trout flesh and beat in all remaining ingredients. Mix until well combined.
4. Spoon into a large serving dish or individual ramekins.
5. Fantastic spread into small tart cases.
   
   Food tags
   Very Low Carbs, High Protein, Egg Free, Free Of...,, Easy

Smoked trout and dill pate (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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