Grilled ayu; japanese style (recipe)
Grilled ayu; japanese style (recipe) | |
---|---|
Name | Grilled ayu; japanese style |
Ingredients | Trout • Salt • Lemon • Citron |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 4 |
Yield | 4 Whole Fish |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled ayu; japanese style (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Rub the fish, and the fins in salt. Take a metal skewer and stick through the head, and the fish, making it look like it is swimming.
- Grill/broil until done.
- Serve with citron slice.
Food tags
, Easy, Inexpensive
Grilled ayu; japanese style (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD