Gluten-free yeast-free garlic focaccia rolls (recipe)
Gluten-free yeast-free garlic focaccia rolls (recipe) | |
---|---|
Name | Gluten-free yeast-free garlic focaccia rolls |
Ingredients | Gluten free baking powder • Baking soda • Salt • Oregano • Water • Garlic |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.583333334 |
Keto friendliness | Keto friendly |
Calories | 4.8 |
Fat | 0 |
Protein | 0.5 |
Carbohydrate | 0.7 |
Fiber | 0.1 |
Net carbohydrates | 0.6 |
Sugar | 0.1 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 184.6 |
Servings | 8 |
Yield | 8 rolls |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gluten-free yeast-free garlic focaccia rolls (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Gluten-free yeast-free garlic focaccia rolls (recipe) image(external)
Recipe instructions
- In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
- Add water and garlic, mix well.
- Spoon batter into a prepared roll pan.
- Sprinkle garlic salt and garlic & herb spice blend over the rolls.
- Bakein a preheated 350 F oven for 20 minutes.
- Quickly remove the rolls, brush with egg whites, and place back in oven.
- Bakefor an additional 5 minutes or until golden brown.
- Let cool on a wire rack before serving.
- Enjoy!.
Food tags
Breads, Grains, Free Of..., Savory,
Gluten-free yeast-free garlic focaccia rolls (recipe) details:
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD