Vegan and gluten-free low-sugar carrot bread (recipe)

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Vegan and gluten-free low-sugar carrot bread (recipe)
NameVegan and gluten-free low-sugar carrot bread
IngredientsBaking powder Baking soda Salt Xanthan gum Cinnamon Nutmeg Allspice Pecans Egg substitute Water
Cooktime (in hours)0.833333333
Preptime (in hours)0.25
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories169.1
Fat18.6
Protein0.6
Carbohydrate1.3
Fiber0.7
Net carbohydrates0.6
Sugar0.3
Saturated fat2.3
Cholesterol (mg)0
Sodium280.8
Servings10
Yield1 loaf
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan and gluten-free low-sugar carrot bread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat oven to 350. Spray a 9x3 loaf pan with cooking spray.
  2. If you are using fresh carrots, make the puree by cooking the carrots until soft and then blending. I used 5 medium carrots.
  3. Combine all the dry ingredients EXCEPT egg substitute in a large bowl and whisk until combined.
  4. In a large bowl combine the egg substitute and water whisking until completely mixed. Add in all the remaining wet ingredients and mix well.
  5. Pour the wet ingredients into the dry and mix just until combined.
  6. Pour into the prepared pan and bake50 to 55 minutes.

    Food tags
    Breads, Breakfast, Vegetable, Vegan,


Vegan and gluten-free low-sugar carrot bread (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD