Vegan and gluten-free low-sugar carrot bread (recipe)
| Vegan and gluten-free low-sugar carrot bread (recipe) | |
|---|---|
| Name | Vegan and gluten-free low-sugar carrot bread |
| Ingredients | Baking powder • Baking soda • Salt • Xanthan gum • Cinnamon • Nutmeg • Allspice • Pecans • Egg substitute • Water |
| Cooktime (in hours) | 0.833333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 169.1 |
| Fat | 18.6 |
| Protein | 0.6 |
| Carbohydrate | 1.3 |
| Fiber | 0.7 |
| Net carbohydrates | 0.6 |
| Sugar | 0.3 |
| Saturated fat | 2.3 |
| Cholesterol (mg) | 0 |
| Sodium | 280.8 |
| Servings | 10 |
| Yield | 1 loaf |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan and gluten-free low-sugar carrot bread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 350. Spray a 9x3 loaf pan with cooking spray.
- If you are using fresh carrots, make the puree by cooking the carrots until soft and then blending. I used 5 medium carrots.
- Combine all the dry ingredients EXCEPT egg substitute in a large bowl and whisk until combined.
- In a large bowl combine the egg substitute and water whisking until completely mixed. Add in all the remaining wet ingredients and mix well.
- Pour the wet ingredients into the dry and mix just until combined.
-
Pour into the prepared pan and bake50 to 55 minutes.
Food tags
Breads, Breakfast, Vegetable, Vegan,
Vegan and gluten-free low-sugar carrot bread (recipe) details:
Time:
Prep Time in Hours and Mins:1H5M
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Contributors: Prab R. Tumpati, MD
