Quick cheddar jack dill bread (recipe)
Quick cheddar jack dill bread (recipe) | |
---|---|
Name | Quick cheddar jack dill bread |
Ingredients | Egg • Monterey jack and cheddar cheese blend • Dried dill weed |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 51.1 |
Fat | 4 |
Protein | 3.5 |
Carbohydrate | 0.5 |
Fiber | 0.1 |
Net carbohydrates | 0.4 |
Sugar | 0.1 |
Saturated fat | 2.3 |
Cholesterol (mg) | 31.2 |
Sodium | 68.9 |
Servings | 10 |
Yield | 1 loaf |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Quick cheddar jack dill bread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Put the dough on a cutting board, and cut into cube like pieces.
- Put this into a bowl, add the egg, cheese, and dill.
- Mix together with your hands till thoroughly mixed.
- Place the mixture into a buttered/greased bread pan.
- It may look a bit lumpy (which is how it should be).
- Press down just a little so that all sides of the pan are covered and evenly distributed.
- Bakeat 375 degrees for about 30 minutes.
Food tags
Breads,, Easy
Quick cheddar jack dill bread (recipe) details:
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD