Maple banana quick bread (recipe)
| Maple banana quick bread (recipe) | |
|---|---|
| Name | Maple banana quick bread |
| Ingredients | Reduced-fat baking mix • Splenda granular • Baking powder • Banana • Sugar-free maple syrup • Nonfat sour cream • Vanilla extract |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 16.7 |
| Fat | 0.1 |
| Protein | 0.3 |
| Carbohydrate | 3.7 |
| Fiber | 0.3 |
| Net carbohydrates | 3.4 |
| Sugar | 1.9 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0.4 |
| Sodium | 71.1 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Maple banana quick bread (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 325 8F.
- Prepare a 9x5-inch glass loaf pan by spraying with butter-flavored cooking spray.
- In a large bowl, combine baking mix, Splenda, and baking powder. In a small bowl, combine mashed banana, maple syrup, sour cream, and vanilla extract.
- Add banana mixture to baking mix mixture. Mix gently just to combine. Evenly spread batter into prepared loaf pan.
- Bakefor 40-45 minutes or until a toothpick inserted in center comes out clean. Place loaf pan on a wire rack and let set for 10 minutes. Remove bread from pan and continue cooling on wire rack. Cut into 8 slices
-
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Food tags
Breads,
Maple banana quick bread (recipe) details
Time:
Prep Time in Hours and Mins:1H20M
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Contributors: Prab R. Tumpati, MD
