Herbed vegetable spiral bread (recipe)

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Herbed vegetable spiral bread (recipe)
NameHerbed vegetable spiral bread
IngredientsPart-skim mozzarella cheese Parmesan cheese Fresh parsley Garlic cloves Dried oregano Dried basil Ground cumin Salt Crushed red pepper flakes Cornmeal Egg
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories37.7
Fat2
Protein3
Carbohydrate2.2
Fiber0.1
Net carbohydrates2.1
Sugar0.1
Saturated fat1.1
Cholesterol (mg)17.5
Sodium116
Servings16
Yield16 slices
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed vegetable spiral bread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Herbed vegetable spiral bread (recipe) details

Recipe instructions

  1. In a large bowl, combine the mozzerella, corn, Parmesan cheese, parsley, garlic, and seasonings, and set aside.
  2. On a lightly floured surface, roll dough into a 16x12 rectangle.
  3. Spread cheese mixture over dough to within 3/4\ of edges.
  4. Roll up jelly-roll style starting with the long side, pinch seams, a,d ends to seal.
  5. Sprinkle a large baking sheet with cornmeal.
  6. Place dough seam side down on baking sheet, and tuck ends under.
  7. Cover and let rise in a warm placeuntil doubled (about 35 minutes).
  8. Brush with egg.
  9. Bakeat 350 degrees for 35-40 minutesor until golden brown and bread sounds hollow when tapped.
  10. Remove from pan to a wire rack.
  11. Cool for 20 minutes before slicing.
  12. Store leftovers in the refrigerator.

    Food tags
    Breads, Weeknight, Brunch,, For Large Groups


Herbed vegetable spiral bread (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD