Homemade whole wheat cheese puffs (recipe)

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Homemade whole wheat cheese puffs (recipe)
NameHomemade whole wheat cheese puffs
IngredientsButter Water Salt Eggs Whole wheat flour Cheddar cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories136.2
Fat10.2
Protein6.3
Carbohydrate5.3
Fiber0.8
Net carbohydrates4.5
Sugar0.2
Saturated fat6.2
Cholesterol (mg)60.2
Sodium323.4
Servings13
Yield39 cheese straws
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade whole wheat cheese puffs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 375.
  2. Bring water and butter to a simmer or a boil. turn off heat and mix in flour, red pepper and salt. Mix one egg in at a time, than add cheese. Mix well. Scoop dough into a pastry bag tipped with a 1/2\ round tip. Spray a cookie sheet with.
  3. cooking spray; set aside. Pipe 3\ strips 1/2\ apart on prepared sheet. Bakefor.
  4. 25-30 minutes. Cool before removing from cookie sheet.
  5. At my house, we grind our own wheat for our flour. Store bought 'whole wheat'.
  6. flour is usually sour because it is fomented.
  7. Three puff's = one serving. You may add more cheese yo the recipe.

    Food tags
    Breads,, For Large Groups



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD